Stories, Recipes, Ideas, Ingredients and much more
One of the oldest cuisines existing since almost time immemorial is the cuisine from the state of Karnataka. Standing seventh in terms of size in the country, diversity seems the second name when it comes to the culinary fare that exists in the state. While rice, coconut and sea food are the soul of South… Continue reading A culinary sojourn in Hubli
Food festivals, local farmers’ markets, harvest festivals and events like flea and Sunday markets have always fascinated me. They tend to showcase local art, craft, produce and provide a great insight into the culture and heritage of a place. I always try and visit these events for their novel and sometimes unconventional appeal. While visiting… Continue reading Ramsbottom chocolate festival: joyful indulgence
Guest Post by Bindu Gopal Rao I was recently invited to sample an interesting showcase meal where each chef of the hotel had come up with a dish that would be incorporated into the menu going forward. This was happening at The Lalit Bangalore’s Pan Asian restaurant Oko. Oko means ‘welcome’ in Japanese and has… Continue reading Chef’s Table at Oko, The Lalit, Bangalore
Come winter and there is an influx of “Avarekai” in the vegetable markets of Bangalore. Extremely popular and a universal favorite, Avarekai is almost the soul food of south Bangalore during the months of November to February. The avarekai season is much awaited and most Benglureans look forward to the arrival of their favorite vegetable… Continue reading Avarekai Mela: a festival dedicated to Bengaluru’s favourite bean
A beautiful view of the Bengaluru palace and an uninterrupted view of the city’s skyline is visible as you enter the stylish interiors of Caprese, Shangri-La Hotel, Bengaluru’s Mediterranean Speciality Restaurant. Located on the 18th level, the restaurant’s decor is chic, classy and dotted with some exclusive pieces of pottery. The 94 seater restaurant along with… Continue reading Caprese: Classic Mediterranean at Shangri-La Bengaluru
“You can’t buy happiness but you can buy tea, and that’s kind of the same thing” goes a popular quote which seems so true when you visit Tea nest, a quaint resort in the idyllic hill station of Coonoor. Set amidst sprawling tea gardens, the resort is a result of restoration of a majestic mansion… Continue reading Tea Nest, Coonoor: All about tea
With the festival of joy and sharing, Christmas just around the corner, what better way to usher in the good tidings than with the traditional ceremony of cake mixing. Known to be a harbinger of good things and happiness, this tradition has its roots in the 17th century wherein during the harvest season, lots of… Continue reading Cake Mixing: Fun at My Fortune, Bangalore
Ever tasted chocolates infused with ‘masala curry’ powder or ‘garam masala’ coated chocolate nuts? If not, you can try all this at the Bliss chocolates outlet in UB city on Vittal Mallya Road. Bliss is a luxury brand that produces some of the most exotic chocolates, cakes and desserts. Made from the finest Belgian Couverture… Continue reading BLISS Chocolates: food for the Gods
While I am not such a fan of packaged food and processed drinks, “Paper boat” packaged drinks are pleasantly different. Offered in a variety of indigenous flavors, the drinks come in an extremely attractive packing. Bereft of any artificial preservatives and flavors, these drinks come in unique and well-thought of flavors that bring back happy… Continue reading Paper Boat Drinks: Sweet taste and sweeter memories
If you are looking to have a great meal while in the middle of town, look no further than My Fortune. Located bang in the middle of Bengaluru’s central business district, this 9-floored hotel is one of the hot-spots on Richmond Road. Part of the ITC group, this premier 115-room hotel is a stylish, trendy… Continue reading My Fortune, Bengaluru
Rashminotes 